Nutrition, atherosclerosis, arterial imaging, cardiovascular risk stratification, and manifestations in COVID-19 framework: a narrative review

Background: Atherosclerosis is the primary cause of the cardiovascular disease (CVD).Several risk factors lead to atherosclerosis, and altered nutrition is one among those.Nutrition has been ignored quite often in the process of CVD risk assessment.Altered nutrition along with carotid ultrasound imaging-driven atherosclerotic plaque features can he

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